Green Valley.
The new dining concept at the Business Campus in Darmstadt-Eberstadt — restaurant, bistro and beer garden under the management of Günter Lohoff. Opening August/September 2026.
Restaurant · Bistro · Beer Garden
Restaurant — an affordable lunch from €7.50 to €15.00 with fresh ingredients, plus a varied salad, fruit and dessert buffet.
Bistro — refined German-French and Mediterranean cuisine with an excellent wine selection.
Beer garden — on the lawn under shady giant sequoias: fresh Pfungstädter Pils, Bavarian Helles on tap and apple wine from the Odenwald.
Beer-garden treats — Fleischkäse, homemade meatballs, Obatzda, fresh pretzels, Kochkäse and Handkäse from the Odenwald.
Pre-opening
Beer garden6 August 2026, from 11:30 AM
Restaurant & Bistro1 September 2026
Catering request for your next meeting?
Green Valley handles catering for internal and external meetings and events on campus.